Explore the unique and tantalizing flavors of Penang, where every dish tells a story of tradition and culture.
A tangy and flavorful rice noodle soup, enriched with a mackerel-based broth and tamarind juice, topped with fresh herbs.
A hearty meal of steamed rice served with a variety of curries and side dishes, showcasing the diversity of Penang's flavors.
A Malaysian-Indian salad with shredded vegetables, crispy fritters, and a rich, nutty sauce.
A refreshing dessert made of pandan-flavored jelly noodles, coconut milk, and palm sugar syrup, served over crushed ice.
A famous Penang-style fried noodle dish, featuring a flavorful combination of stir-fried noodles, squid (sotong), and a spicy sauce, creating a perfect balance of sweetness and heat.
A spicy prawn noodle dish with a rich and flavorful broth, served with fresh prawns and lime.
An innovative dish featuring seven types of rice, each with its own unique flavor and color, served on a single platter.
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